QUALITY

Comprehensive approach to quality management systems

At B&C International, our approach to quality encompasses all aspects of our procurement, product, production, and distribution processes.

We believe that our commitment to meeting international standards is just the beginning.

We are always striving to push ourselves further and innovate within our industry, setting the standard for tomorrow’s quality benchmarks.

Quality control at every step

We take quality very seriously. We have a strict quality control process in place, which is based on international standards. We use advanced technologies to analyze everything from the selection of raw materials to the delivery of the final product to our customers. Our goal is to ensure that every product we produce is of the highest quality and meets our customers’ expectations.

Continuous monitoring through internal and external audits

We use data-based scientific methods to monitor our systems and subject them to periodic audits, both internally and externally. This is all part of our commitment to maintaining our quality certificates. We also prioritize food safety and ensure that our strict quality control criteria are audited by independent institutions. This way, we can always be sure that our products meet the highest standards of quality and safety.

A quality system integrated with scientific innovations and open to development

We are always monitoring the latest scientific, technological, and sectoral innovations to make sure that our quality system remains up-to-date and effective. We are certified by independent institutions and continuously improve our standards to ensure that we are adapting to changing conditions. We integrate our standards into every aspect of our business, ensuring that our customers receive the highest quality products possible.

Our quality certificates

B&C International maximizes its standards with certifications covering the production, packaging, storage and distribution of SNF products following Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Points (HACCP) principles. It produces within the scope of FSSC 22000 certifications as per below and further aligns its activities with ISO standards to fortify our commitment to excellence and compliance.

FSSC 22000

We manage safety with FSSC 22000 assurance

FSSC 22000, a globally recognized Food Safety Management System that covers the requirements of ISO 22000 and ISO/TS 22002-1 standards designed specifically for the food industry, provides a comprehensive framework that includes hazard analysis, operational prerequisite programs and effective and rigorous verification processes.

Quality management systems

We believe that our customers deserve nothing but the best, which is why we subject all of our products and services to rigorous quality assurance procedures. Our commitment is reflected in our Policies. We believe that by adhering to these policies, we are able to provide our customers with the highest quality and most secure products and services possible.

Sustainability PolicyFood Safety and Quality Policy

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